Low glycemic foods
Low glycemic foods by Fifty 50 provides 59 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 10 kcal | 223 −73% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 17.7 g | 3 g | 1% | 54.3 −67% |
| Total sugars | 0 g | 0 g | 50.4 −100% | |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
| Salt | 0.3 g | 0.1 g | 0.1 +133% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 826 Orange jams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other orange jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sorbitol, orange peel (orange peel, water, citric acid), citric acid, gellan gum, xanthan gum, aspartame, sodium citrate, natural and artificial orange flavor, potassium sorbate (preservative), sodium benzoate (preservative), yellow #6 (artificial color).
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0031919005039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low glycemic foods?
Low glycemic foods contains 59 kcal per 100 g and about 10 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Low glycemic foods?
Low glycemic foods has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Low glycemic foods healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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