Low fat ice cream
Low fat ice cream by Beyond Better Foods Llc provides 141 kcal per 100 g, with 8.5 g of sugars and 9.9 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 100 kcal | 214 −34% | |
| Total fat | 4.2 g | 3 g | 4% | 10 −58% |
| Saturated fat | 2.8 g | 2 g | 10% | 6.2 −54% |
| Carbohydrates | 25.4 g | 18 g | 7% | 28.4 −11% |
| Total sugars | 8.5 g | 6 g | 21.6 −61% | |
| Dietary fiber | 7 g | 5 g | 18% | 1 +632% |
| Protein | 9.9 g | 7 g | 14% | 3.4 +191% |
| Salt | 0.3 g | 0.2 g | 0.2 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 28% of calories from protein (EU: at least 20% of calories from protein)
- Low sodium
- 112 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- High fiber
- 7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, milk protein isolate, erythritol (natural sweetener), non-gmo soluble corn fiber, cream, cane sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rolled oats, contains 2% or less of: vegetable glycerin, butter, canola oil, natural flavor, carob gum, guar gum, salt, monk fruit extract, cinnamon, pectin, citric acid, baking soda, caramel color, coconut oil, nutmeg, malic acid, disodium phosphate.
- Allergens
- GlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (71 g)
- Sold in
- United States
- Barcode
- 0852109331772
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low fat ice cream?
Low fat ice cream contains 141 kcal per 100 g and about 100 kcal per serving (1/2 cup (71 g)).
How much sugar is in Low fat ice cream?
Low fat ice cream has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Low fat ice cream healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Low fat ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Low fat ice cream contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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