Lotzza Motzza Breakfast Pizza
Lotzza Motzza Breakfast Pizza by Brew Pub provides 261 kcal per 100 g, with 0.7 g of sugars and 13.6 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (138 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 360 kcal | 250 | |
| Total fat | 15 g | 20.7 g | 27% | 10.4 +44% |
| Saturated fat | 6.1 g | 8.4 g | 42% | 4.5 +36% |
| Carbohydrates | 17.7 g | 24.4 g | 9% | 27.9 −37% |
| Total sugars | 0.7 g | 0.9 g | 3.1 −78% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 1.4 g | 1.9 g | 7% | 1.7 −19% |
| Protein | 13.6 g | 18.8 g | 38% | 10.9 +25% |
| Salt | 1.8 g | 2.5 g | 1.4 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), country gravy mix (water, modified corn starch, cream powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono & diglycerides], nonfat dry milk salt, dextrose, maltodextrin, whey, natural flavors including butter, spice, onion powder, autolyzed yeast extract, torula yeast, hydrolyzed corn protein, disodium inosinate and guanylate, chicken fat), cooked sausage (pork, water, salt, spices, dextrose, paprika, flavoring, garlic powder), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), bacon pieces(pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain flavoring, smoke flavor, brown sugar).
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (138 g)
- Sold in
- United States
- Barcode
- 0042197003501
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lotzza Motzza Breakfast Pizza?
Lotzza Motzza Breakfast Pizza contains 261 kcal per 100 g and about 360 kcal per serving (0.2 pizza (138 g)).
How much sugar is in Lotzza Motzza Breakfast Pizza?
Lotzza Motzza Breakfast Pizza has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lotzza Motzza Breakfast Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lotzza Motzza Breakfast Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lotzza Motzza Breakfast Pizza contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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