Nutrition report ready

Chicken alfredo pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Brew Pub product.

Nutri-Score D NOVA 4

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Chicken alfredo pizza

by Brew Pub in Pizzas Barcode 0042197003310
Poor nutritional quality
Ultra-processed food

Chicken alfredo pizza by Brew Pub provides 234 kcal per 100 g, with 2.6 g of sugars and 12.3 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
5.2 g · High
Sugars
2.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 pizza (154 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 360 kcal 250 −6%
Total fat 9.7 g 15 g 19% 10.4 −6%
Saturated fat 5.2 g 8 g 40% 4.5 +15%
Carbohydrates 22.7 g 35 g 13% 27.9 −19%
Total sugars 2.6 g 4 g 3.1 −15%
Added sugars 0.6 g 0.9 g 2% 1 −40%
Dietary fiber 0.7 g 1 g 4% 1.7 −61%
Protein 12.3 g 18.9 g 38% 10.9 +13%
Salt 1.2 g 1.9 g 1.4 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
21% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories lower 45%
Sugars lower 47%
Salt lower 41%
Saturated fat higher 28%
Protein top 22%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soybean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), cooked chicken: boneless chicken breasts with rib meat, water, seasoning (salt, sugar, spices [onion powder, garlic powder, maltodextrin, chili powder {salt, cumin, oregano, garlic, chili pepper, red pepper, natural grill flavor, citric acid]), modified potato starch, sodium phosphate, alfredo parmesan sauce: water, (parmesan, cheddar & romano cheeses [pasteurized cultured milk, salt, enzymes], partially hydrogenated soybean oil, disodium phosphates, salt, citric acid, milk, cream), modified food starch, whey, natural flavors including butter and cream, salt, nonfat dry milk, garlic, spices, onion, citric acid, parsley.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.25 pizza (154 g)
Sold in
United States
Barcode
0042197003310

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken alfredo pizza?

Chicken alfredo pizza contains 234 kcal per 100 g and about 360 kcal per serving (0.25 pizza (154 g)).

How much sugar is in Chicken alfredo pizza?

Chicken alfredo pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken alfredo pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken alfredo pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken alfredo pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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