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Lotzza Motzza 4-Meat Pizza
Lotzza Motzza 4-Meat Pizza by Brew Pub provides 256 kcal per 100 g, with 2.3 g of sugars and 14.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (138 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 353 kcal | 250 | |
| Total fat | 13.5 g | 18.7 g | 24% | 10.4 +31% |
| Saturated fat | 6 g | 8.3 g | 42% | 4.5 +34% |
| Carbohydrates | 18.8 g | 25.9 g | 9% | 27.9 −33% |
| Total sugars | 2.3 g | 3.1 g | 3.1 −26% | |
| Added sugars | 1.5 g | 2 g | 4% | 1 +49% |
| Dietary fiber | 1.5 g | 2.1 g | 8% | 1.7 −11% |
| Protein | 14.3 g | 19.7 g | 39% | 10.9 +31% |
| Salt | 1.7 g | 2.3 g | 1.4 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7490 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), sauce (water, tomato paste, spices, salt, sugar, garlic powder), cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring), pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic), canadian syle bacon water added made from pork sirloin hips chunked and formed, natural smoke flavor added (cured with: water, salt, sugar, sodium phosphates, flavoring, natural smoke flavoring, sodium erythorbate, sodium nitrite), bacon topping (cured with water, salt, sugar, sodium erythorbate and/or sodium nitrite. may contain: natural smoke flavoring, sodium phosphate).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (138 g)
- Sold in
- United States
- Barcode
- 0042197002054
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lotzza Motzza 4-Meat Pizza?
Lotzza Motzza 4-Meat Pizza contains 256 kcal per 100 g and about 353 kcal per serving (0.167 pizza (138 g)).
How much sugar is in Lotzza Motzza 4-Meat Pizza?
Lotzza Motzza 4-Meat Pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lotzza Motzza 4-Meat Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lotzza Motzza 4-Meat Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lotzza Motzza 4-Meat Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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