Loaf Cake

by The Bakery At Walmart in Cakes Barcode 0078742204864
Poor nutritional quality
Ultra-processed food

Loaf Cake by The Bakery At Walmart provides 333 kcal per 100 g, with 24.4 g of sugars and 4.4 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.6 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
24.4 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 150 kcal 389 −14%
Total fat 15.6 g 7 g 9% 18.2 −14%
Saturated fat 3.3 g 1.5 g 8% 7.4 −55%
Carbohydrates 42.2 g 19 g 7% 51.9 −19%
Total sugars 24.4 g 11 g 31.8 −23%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 4.4 g 2 g 4% 4.7 −6%
Salt 0.3 g 0.1 g 0.7 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 19%
Sugars lower 25%
Salt lower 19%
Saturated fat lower 16%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, cranberries, water, milk, modified corn starch. contains 2% or less of each of the following: whey, orange peel (water and citric acid), corn syrup, wheat gluten, emulsifier (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate), wheat starch, salt, acidic sodium aluminum phosphate with aluminum sulfate, sodium bicarbonate, potassium sorbate and sodium benzoate (preservatives), calcium propionate (preservative), natural flavor, soy lecithin, artificial color (yellow 5 & 6, red 40).

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (45 g)
Sold in
United States
Barcode
0078742204864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Loaf Cake?

Loaf Cake contains 333 kcal per 100 g and about 150 kcal per serving (1 slice (45 g)).

How much sugar is in Loaf Cake?

Loaf Cake has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Loaf Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Loaf Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Loaf Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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