Loaf cake
Loaf cake by Bakery Fresh Goodness provides 330 kcal per 100 g, with 26.4 g of sugars and 4.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 330 kcal | 300 kcal | 389 −15% | |
| Total fat | 13.2 g | 12 g | 15% | 18.1 −27% |
| Saturated fat | 5.5 g | 5 g | 25% | 7.4 −26% |
| Carbohydrates | 47.3 g | 43 g | 16% | 51.9 −9% |
| Total sugars | 26.4 g | 24 g | 31.8 −17% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 4 g | 8% | 4.7 −7% |
| Salt | 1 g | 0.9 g | 0.7 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, mono - and diglycerides, artificial flavor, annatto [for color], calcium, disodium edta [preservative], vitamin a palmitate added), whole milk, soybean oil, modified corn starch. contains 2% or less of each of the following: butter (pasteurized sweet cream, salt), whey (milk), vital wheat gluten, emulsifier (mono-and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, natural flavor, potassium sorbate (preservative), calcium propionate (preservative), soy lecithin, soy flour, egg whites.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (91 g)
- Sold in
- United States
- Barcode
- 0041573241025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Loaf cake?
Loaf cake contains 330 kcal per 100 g and about 300 kcal per serving (2 slices (91 g)).
How much sugar is in Loaf cake?
Loaf cake has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Loaf cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Loaf cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Loaf cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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