Litchi pelati, denocciolati, zuccherati

by Freshona 255g in Lychees in syrup Barcode 20103637

Lychees au sirop

Average nutritional quality
Processed food

Litchi pelati, denocciolati, zuccherati by Freshona provides 63 kcal per 100 g, with 14.3 g of sugars and 0.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Lychees in syrup category and comes in a 255g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
14.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 70 −10%
Total fat 0.4 g 0.2 +75%
Saturated fat 0.1 g 0.1 +88%
Carbohydrates 14.4 g 16.4 −12%
Total sugars 14.3 g 15.1 −5%
Added sugars 14 g 8 +74%
Dietary fiber 1.2 g 0.8 +41%
Protein 0.6 g 0.6 +9%
Salt 0 g 0.1 −93%

Category average across 54 Lychees in syrup products on Foodmetria.

Compared with other lychees in syrup

Calories lower 21%
Sugars lower 36%
Salt lower 41%
Saturated fat higher 28%
Protein top 43%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

44% litchi, acqua, 14% zucchero, acidificante: acido citrico.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
255g
Labels & certifications
Pasteurized
Sold in
France, Germany, Netherlands
Barcode
20103637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Litchi pelati, denocciolati, zuccherati?

Litchi pelati, denocciolati, zuccherati contains 63 kcal per 100 g.

How much sugar is in Litchi pelati, denocciolati, zuccherati?

Litchi pelati, denocciolati, zuccherati has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Litchi pelati, denocciolati, zuccherati healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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