Nutrition report ready

Linea bio filetti di alici in olio extravergine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delicius product.

Nutri-Score E

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Linea bio filetti di alici in olio extravergine

by Delicius in Fish preparations Barcode 8006460010582
Bad nutritional quality

Linea bio filetti di alici in olio extravergine by Delicius provides 208 kcal per 100 g, with 0 g of sugars and 29.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fish preparations category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0 g · Low
Salt
13.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 199
Total fat 9.8 g 13.8 −29%
Saturated fat 1.6 g 2.4 −34%
Carbohydrates 0 g 7.5 −100%
Total sugars 0 g 1.8 −100%
Protein 29.8 g 11.1 +168%
Salt 13.1 g 2.4 +455%

Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories higher 40%
Sugars lower 1%
Salt higher 3%
Saturated fat lower 45%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8006460010582

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linea bio filetti di alici in olio extravergine?

Linea bio filetti di alici in olio extravergine contains 208 kcal per 100 g.

How much sugar is in Linea bio filetti di alici in olio extravergine?

Linea bio filetti di alici in olio extravergine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linea bio filetti di alici in olio extravergine healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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