Nutrition report ready

Les desserts, cheesecake cups, salted caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Les Desserts product.

Nutri-Score E NOVA 4

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Les desserts, cheesecake cups, salted caramel

by Les Desserts in Frozen desserts Barcode 0853264005188
Bad nutritional quality
Ultra-processed food

Les desserts, cheesecake cups, salted caramel by Les Desserts provides 286 kcal per 100 g, with 25 g of sugars and 7.1 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.5 g · Moderate
Saturated fat
9.5 g · High
Sugars
25 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cheesecake (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 240 kcal 214 +34%
Total fat 15.5 g 13 g 17% 10 +55%
Saturated fat 9.5 g 8 g 40% 6.2 +54%
Carbohydrates 33.3 g 28 g 10% 28.4 +17%
Total sugars 25 g 21 g 21.6 +16%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 7.1 g 6 g 12% 3.4 +111%
Salt 0.9 g 0.8 g 0.2 +319%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 16%
Sugars higher 26%
Salt higher 1%
Saturated fat higher 16%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream cheese neufchatel fat reduced (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, eggs, honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil], contains 2% or less of: baking soda, salt, honey, soy lecithin), half & half (milk, cream, disodium phosphate, sodium citrate, carrageenan), butter (pasteurized cream, natural flavorings), bleached wheat flour, natural caramel flavor, salt.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cheesecake (84 g)
Sold in
United States
Barcode
0853264005188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Les desserts, cheesecake cups, salted caramel?

Les desserts, cheesecake cups, salted caramel contains 286 kcal per 100 g and about 240 kcal per serving (1 cheesecake (84 g)).

How much sugar is in Les desserts, cheesecake cups, salted caramel?

Les desserts, cheesecake cups, salted caramel has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Les desserts, cheesecake cups, salted caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Les desserts, cheesecake cups, salted caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Les desserts, cheesecake cups, salted caramel contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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