Lemon iced cupcakes
Lemon iced cupcakes by Tastykake provides 367 kcal per 100 g, with 41.7 g of sugars and 3.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 CAKES/1 PKG (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 389 −6% | |
| Total fat | 13.3 g | 8 g | 10% | 18.1 −27% |
| Saturated fat | 4.2 g | 2.5 g | 13% | 7.4 −43% |
| Carbohydrates | 58.3 g | 35 g | 13% | 51.9 +12% |
| Total sugars | 41.7 g | 25 g | 31.8 +31% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.3 g | 2 g | 4% | 4.7 −30% |
| Salt | 0.6 g | 0.3 g | 0.7 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), eggs, water, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), corn syrup, high fructose corn syrup, contains two percent or less of: cornstarch, skim milk, natural and artificial flavors, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), butter, mono & diglycerides, food starch - modified, salt, whey (milk), soy lecithin, xanthan gum, propylene glycol monostearate, coconut oil, corn flour, sorbic acid (to preserve freshness), fd&c yellow #5 aluminum lake, nutmeg, agar, lactylic esters of fatty acids, cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 CAKES/1 PKG (60 g)
- Sold in
- United States
- Barcode
- 0025600005101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon iced cupcakes?
Lemon iced cupcakes contains 367 kcal per 100 g and about 220 kcal per serving (2 CAKES/1 PKG (60 g)).
How much sugar is in Lemon iced cupcakes?
Lemon iced cupcakes has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon iced cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon iced cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon iced cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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