Lemon dill tuna salad

in Salads Barcode 0085239018705
Poor nutritional quality
Ultra-processed food

Lemon dill tuna salad provides 270 kcal per 100 g, with 2 g of sugars and 14 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, fish, gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
3.5 g · Moderate
Sugars
2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 270 kcal 270 kcal 177 +52%
Total fat 21 g 21 g 27% 11.7 +80%
Saturated fat 3.5 g 3.5 g 18% 2.4 +46%
Carbohydrates 5 g 5 g 2% 12.4 −60%
Total sugars 2 g 2 g 4 −50%
Added sugarsUSDA 0 g 0 g 0% 1 −100%
Dietary fiber 1 g 1 g 4% 2.4 −59%
Protein 14 g 14 g 28% 7.3 +93%
Salt 1.2 g 1.2 g 1.1 +10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other salads

Calories higher 16%
Sugars lower 40%
Salt higher 30%
Saturated fat higher 19%
Protein top 10%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yellowfin tuna (tuna, water, salt), mayonnaise (soybean oil, egg yolk, distilled vinegar, sugar, salt, mustard flour), celery, relish (cucumber, distilled vinegar, salt, water, calcium chloride, sodium benzoate [preservative], xanthan gum, alum), breadcrumbs (wheat flour, dextrose, yeast, salt), seasoning blend (dehydrated onions, modified food starch, salt, garlic, onion, cultured dextrose, spices, xanthan gum), lemon juice concentrate, potassium sorbate and sodium benzoate (preservatives).

Not veganNot vegetarian
Allergens
CeleryEggsFishGlutenMustardSoybeans

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 cup (100 g)
Sold in
United States
Barcode
0085239018705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lemon dill tuna salad?

Lemon dill tuna salad contains 270 kcal per 100 g and about 270 kcal per serving (1/3 cup (100 g)).

How much sugar is in Lemon dill tuna salad?

Lemon dill tuna salad has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lemon dill tuna salad healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lemon dill tuna salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lemon dill tuna salad contain?

According to the label data it contains: Celery, Eggs, Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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