Lemon Cake

by Plant pioneers 455g in Cakes Barcode 00427425
Poor nutritional quality
Ultra-processed food

Lemon Cake by Plant pioneers provides 400 kcal per 100 g, with 30.7 g of sugars and 5.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 455g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
18.2 g · High
Saturated fat
3.9 g · Moderate
Sugars
30.7 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 76g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 304 kcal 389
Total fat 18.2 g 13.8 g 18% 18.1
Saturated fat 3.9 g 3 g 15% 7.4 −47%
Carbohydrates 53.1 g 40.4 g 15% 51.9
Total sugars 30.7 g 23.3 g 31.8
Added sugars 57.5 g 43.7 g 87% 24.3 +137%
Dietary fiber 0.8 g 0.6 g 2% 1.8 −56%
Protein 5.6 g 4.3 g 9% 4.7 +18%
Salt 0.5 g 0.4 g 0.7 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 47%
Sugars lower 48%
Salt lower 33%
Saturated fat lower 22%
Protein top 24%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Lemon Filling (13%) (Sugar, Water, Glucose Syrup, Palm Oil, Modified Maize Starch, Lemon Juice from Concentrate, Acidity Regulators: Calcium Citrate, Sodium Citrates; Flavouring, Acid: Citric Acid; Concentrated Lemon, Concentrated Safflower, Colour: Carotenes; Emulsifier: Polysorbate 80; Gelling Agents: Gellan Gum, Sodium Alginate; Preservative: Potassium Sorbate), Water, Wheat Protein, Humectant: Glycerol; Lemon Juice, Palm Oil, Palm Kernel Oil, Lemon Peel, Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Glucose-Fructose Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flaxseed Fibre, Preservative: Potassium Sorbate; Flavourings, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Salt, Acid: Citric Acid; Colour: Carotenes.

Contains palm oilVeganVegetarian
Allergens
Gluten

Additives 12

High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
455g
Serving size
76g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
00427425

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lemon Cake?

Lemon Cake contains 400 kcal per 100 g and about 304 kcal per serving (76g).

How much sugar is in Lemon Cake?

Lemon Cake has 30.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lemon Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lemon Cake vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Lemon Cake contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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