View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Lebkuchen Tradition
Lebkuchen Tradition by Lambertz provides 401 kcal per 100 g, with 43.6 g of sugars and 6.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 500g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 401 kcal | 373 +7% |
| Total fat | 13.1 g | 9.1 +45% |
| Saturated fat | 5.9 g | 3.1 +90% |
| Carbohydrates | 62.8 g | 65.9 −5% |
| Total sugars | 43.6 g | 38.2 +14% |
| Added sugars | 65 g | 35 +86% |
| Dietary fiber | 6.1 g | 4.2 +45% |
| Protein | 6.1 g | 5.8 +6% |
| Salt | 0.5 g | 0.5 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Weizenmehl, Glukose-Fruktose-Sirup, Kakaomasse, kandierte Fruchtschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zitronenschalen, Zucker), Haselnüsse, Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), Kakaobutter, Farinzucker, Honig, Mandeln, Apfelmark, Backoblaten (Weizenmehl, Kartoffelstärke), Aprikosen, Feuchthaltemittel: Sorbit, Glycerin, Invertase; Vollmilchpulver, Feigen, Gewürze, Krümel Kandiszucker, Marzipan (Mandeln, Zucker, Invertzuckersirup), Invertzuckersirup, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate, Ammoniumcarbonate, Diphosphate; Walnüsse, flüssiges Vollei, Süßmolkenpulver, Fruktose, Apfelextrakt, Kartoffelstärke, Butterreinfett, Karamellzuckersirup, Emulgator: Lecithine (enthält Soja); Säuerungsmittel: Citronensäure; Magermilchpulver, Milcheiweiß, Geliermittel: Pektin; Volleipulver, Cashewkerne, Salz, Rosinen, natürliches Aroma, Weizenstärke, Sonnenblumenöl, Säureregulatoren: Natriumcitrate, Kaliumcitrate; Hühnertrockeneieiweiß, Glukosesirup, Verdickungsmittel: Gummi arabicum, Agar-Agar; Dextrose, Weizengrieß. Kann andere Schalenfrüchte, Erdnüsse, Lupine und Sesam enthalten.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- LupinNutsPeanutsSesame seeds
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Labels & certifications
- Fair tradeFairtrade International
- Sold in
- Germany
- Barcode
- 4006894392005
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lebkuchen Tradition?
Lebkuchen Tradition contains 401 kcal per 100 g.
How much sugar is in Lebkuchen Tradition?
Lebkuchen Tradition has 43.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lebkuchen Tradition healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lebkuchen Tradition vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lebkuchen Tradition contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of lupin, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
d NOVA 3 
d NOVA 3 
d NOVA 4 More gingerbreads
View all →
e NOVA 4
d NOVA 3 
d NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 More from Lambertz
View all →
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4