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Leberknödelsuppe
Leberknödelsuppe by Knorr provides 41 kcal per 100 g, with 0.5 g of sugars and 2.3 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 500g pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 41 kcal | 137 −70% |
| Total fat | 2.1 g | 5 −58% |
| Saturated fat | 1.1 g | 2.1 −47% |
| Carbohydrates | 3.2 g | 17.2 −81% |
| Total sugars | 0.5 g | 3.6 −86% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 0.5 g | 2.4 −79% |
| Protein | 2.3 g | 5.7 −59% |
| Salt | 1.2 g | 2.4 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Trinkwasser, 26% Leberknödel [Rinderleber, Schweineleber, Schweinespeck, Semmelwürfel (WEIZENMEHL, Trinkwasser, Hefe), Paniermehl (WEIZENMEHL, Trinkwasser, Speisesalz, Hefe), jodiertes Speisesalz, Zwiebeln, El, Majoran, Knoblauch, schwarzer Pfeffer), jodiertes Speisesalz, Geschmacks verstärker (Mononatriumglutamat, E635), Stärke, Hefeextrakt, Rindfleischextrakt, Aromen, Zwiebeln, schwarzer Pfeffer, SELLERIESAMEN, Muskatnuss, Kurkuma, Bockshomklee-Extrakt, Liebstöckelextrakt, Säuerungsmittel Zitronensäure, Sojasauce (SOJABOHNEN, WEIZENMEHL, Speisesalz), Zucker, Schnittlauch, Karotten, Knoblauch, Fruktose. Kann Spuren von Milch enthalten.
- Allergens
- CeleryGlutenSoybeans
- May contain traces
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- Austria, France, Germany
- Barcode
- 9000275634314
Prices reported by shoppers
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Frequently asked questions
How many calories are in Leberknödelsuppe?
Leberknödelsuppe contains 41 kcal per 100 g.
How much sugar is in Leberknödelsuppe?
Leberknödelsuppe has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Leberknödelsuppe healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Leberknödelsuppe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Leberknödelsuppe contain?
According to the label data it contains: Celery, Gluten, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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