Le sublime aux fruit rouges et au lait d’amandes by Labeyrie

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Le sublime aux fruit rouges et au lait d’amandes

by Labeyrie in Frozen cakes and pastries Barcode 3760197636181
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Le sublime aux fruit rouges et au lait d’amandes by Labeyrie provides 312 kcal per 100 g, with 27 g of sugars and 6.2 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category. Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.1 g · High
Sugars
27 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 312 kcal 312 kcal 318
Total fat 15 g 15 g 19% 16.2 −8%
Saturated fat 6.1 g 6.1 g 31% 8 −24%
Carbohydrates 37 g 37 g 13% 36.9
Total sugars 27 g 27 g 20.9 +29%
Added sugars 10.8 g 10.8 g 22% 17.6 −38%
Protein 6.2 g 6.2 g 12% 5.5 +12%
Salt 0.2 g 0.2 g 0.5 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.

Compared with other frozen cakes and pastries

Calories lower 50%
Sugars higher 28%
Salt lower 27%
Saturated fat lower 41%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Macarons moelleux, Mousse aux Fruits rouges et Mousse au Lait d'amandes (99%) : eau, sucre, crème 14%* (crème, stabilisant : carraghénanes), amandes 9,5%*, préparation en poudre pour crème pâtissière (sucre, amidon modifié, crème en poudre, dextrose, épaississant : alginate de sodium, arôme naturel de vanille, sel, colorant : caroténoïdes), purée de framboises sucrée 6,5%* (framboises 5,9%*, sucre), lait d'amandes 5,4%* (eau, amandes 0,5%*, sucre), lait entier, stabilisant : glycérol, farine de maïs, framboises 2,9%*, purée de cassis sucrée 2,1%* (cassis 1,9%*, sucre), blanc d'œuf en poudre (blanc d'œuf, correcteur d'acidité : acide citrique, agent moussant : E1505), beurre, gélatine de bœuf, jus concentré de citron 0,3%*, arôme amande. *Pourcentages exprimés sur les Macarons moelleux et les Mousses aux fruits. Décor (1%) : amandes, décor en chocolat blanc imprimé [chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao . Colorants : E171, curcumine. Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques : CONTIENT : lait, fruits à coque (amandes) et et œufs.

Palm oil freeNot veganNot vegetarian
Allergens
EggsMilkNuts
May contain traces
GlutenNutsSoybeans

Additives 10

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100g
Sold in
France
Barcode
3760197636181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le sublime aux fruit rouges et au lait d’amandes?

Le sublime aux fruit rouges et au lait d’amandes contains 312 kcal per 100 g and about 312 kcal per serving (100g).

How much sugar is in Le sublime aux fruit rouges et au lait d’amandes?

Le sublime aux fruit rouges et au lait d’amandes has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le sublime aux fruit rouges et au lait d’amandes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le sublime aux fruit rouges et au lait d’amandes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le sublime aux fruit rouges et au lait d’amandes contain?

According to the label data it contains: Eggs, Milk, Nuts. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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