Nutrition report ready
LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g
Nutri-Score E NOVA 4
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LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g
Gâteau breton pur beurre fourrage pruneau
LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g by Le Glazik provides 438 kcal per 100 g, with 28.3 g of sugars and 5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable sweet pies category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 438 kcal | 423 |
| Total fat | 22.2 g | 18.7 +19% |
| Saturated fat | 13.8 g | 8.5 +62% |
| Carbohydrates | 53.9 g | 58.1 −7% |
| Total sugars | 28.3 g | 32.5 −13% |
| Added sugars | 18.4 g | 30.2 −39% |
| Dietary fiber | 1.2 g | 1.9 −35% |
| Protein | 5 g | 4.9 |
| Salt | 0.9 g | 0.6 +56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Shelf-stable sweet pies products on Foodmetria.
Compared with other shelf-stable sweet pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte 84%: Farine de blé tendre, sucre, beurre pâtissier (lait) 24% (colorant: bêta-carotène), jaune d'œuf 8%, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium). Crème de pruneaux 16%: pruneaux 52%, sucre.
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- VegetarianGreen DotProduced in Brittany
- Sold in
- France
- Barcode
- 3182650608502
Prices reported by shoppers
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Frequently asked questions
How many calories are in LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g?
LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g contains 438 kcal per 100 g.
How much sugar is in LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g?
LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g has 28.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g vegan?
Based on its ingredient list, it is not vegan.
What allergens does LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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