Lay's imp

by Lay's in Stacked extruded potato crisps Barcode 0028400055109
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Lay's imp by Lay's provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
3.6 g · Moderate
Sugars
3.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12 crisps (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 511
Total fat 28.6 g 8 g 10% 29.4
Saturated fat 3.6 g 1 g 5% 4.7 −24%
Carbohydrates 60.7 g 17 g 6% 56.1 +8%
Total sugars 3.6 g 1 g 3.1 +15%
Added sugars 3.6 g 1 g 2% 2.1 +68%
Dietary fiber 3.6 g 1 g 4% 3.4
Protein 7.1 g 2 g 4% 4.7 +51%
Salt 1.6 g 0.5 g 1.5 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 542 Stacked extruded potato crisps products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other stacked extruded potato crisps

Calories lower 13%
Sugars higher 38%
Salt higher 22%
Saturated fat higher 33%
Protein top 3%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DRIED POTATOES, VEGETABLE OIL (COTTONSEED, SUNFLOWER, AND/OR CORN OIL), UNMODIFIED POTATO STARCH, SUGAR, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN (MADE FROM CORN), MONO-AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, ONION POWDER, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, TOMATO POWDER, HYDROLYZED CORN CONTAINS MILK AND SOY INGREDIENTS. YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE), MALIC CITRIC ACID, DISODIUM INOSINATE, AND DISODIUM PROTEIN, NATURAL FLAVOR, ARTIFICIAL COLOR ALIO, SODIUM DIACETATE, SPICE, SODIUM CASEINATE, GUANYLATE.

May contain palm oilNot veganVegetarian
Allergens
MilkSoybeans

Additives 11

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
12 crisps (28 g)
Labels & certifications
Vegetarian
Sold in
United States
Barcode
0028400055109

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Lay's imp?

Lay's imp contains 500 kcal per 100 g and about 140 kcal per serving (12 crisps (28 g)).

How much sugar is in Lay's imp?

Lay's imp has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lay's imp healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lay's imp vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lay's imp contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Lay's imp? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More stacked extruded potato crisps

View all →

More from Lay's

View all →