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Laugenbagels

by Poensgen 2x75g in Bread rolls Barcode 4250208801985

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Laugenbagels by Poensgen is listed in the Bread rolls category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2x75g pack. Contains: lupin, milk, nuts, soybeans.

Ingredients

Glutenfreie Weizenstärke, Wasser, Leinsamenmehl, Hefe, Invertzuckersirup (Zucker, Wasser), Rapsöl, Süßlupinenmehl, Flohsamenschalen, Verdickungsmittel: Guarkernmehl, Salz, Dextrose, Zucker, Emulgator: Lecithine; Brezellauge (Natronhydroxid). Mit Natursauerteig gebacken. Im Betrieb werden auch Ei, Soja, Schalenfrüchte, Milch und Sesam verarbeitet.

Palm oil freeNot vegan

Allergens: LupinMilkNutsSoybeans

Additives 2

E322 - Lecithins

Antioxidant

E412 - Guar gum

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 2x75g
Labels & certifications: No glutenGreen Dot
Sold in: Germany
Barcode: 4250208801985

Prices reported by shoppers

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Frequently asked questions

Is Laugenbagels healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Laugenbagels vegan?

Based on its ingredient list, it is not vegan.

What allergens does Laugenbagels contain?

According to the label data it contains: Lupin, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Laugenbagels

Ingredients

Additives 2

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Frequently asked questions

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