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Lasagne à la Bolognaise, Surgelé
Plat cuisiné surgelé à base de pâtes et de viande bovine cuisinée dans une sauce tomate, le tout recouvert de béchamel et d'emmental
Lasagne à la Bolognaise, Surgelé by Bloc cvba provides 120 kcal per 100 g, with 5.5 g of sugars and 4.2 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats prepares a rechauffer au four traditionnel category and comes in a 1 Kg pack. Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 g (Cet emballage contient environ 4 portions de 250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 301 kcal | 170 −29% | |
| Total fat | 4.4 g | 11 g | 14% | 9.5 −54% |
| Saturated fat | 1.6 g | 4 g | 20% | 4.7 −66% |
| Carbohydrates | 16 g | 40 g | 15% | 14.4 +11% |
| Total sugars | 5.5 g | 13.8 g | 2.7 +103% | |
| Added sugars | 1.3 g | 3.1 g | 6% | 0.3 +271% |
| Dietary fiber | 2.1 g | 5.3 g | 19% | 1.5 +39% |
| Protein | 4.2 g | 10.5 g | 21% | 6.1 −31% |
| Salt | 0.8 g | 2 g | 0.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Plats prepares a rechauffer au four traditionnel products on Foodmetria.
Compared with other plats prepares a rechauffer au four traditionnel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SAUCE BOLOGNAISE 59 % : eau, viande bovine 10 %, concentré de tomates, carottes, amidon transformé, _céleri_, oignons déshydratés, vin blanc, sucre, concassé de tomates (cubes et jus de tomates, purée de tomates, acidifiant : E330, affermissant : E509), sel, ail, fibres végétales (_blé_ et/ou _soja_), basilic, arôme naturel, aromate. SAUCE BÉCHAMEL 21 % : eau, préparation pour sauce blanche (_lactosérum_, amidon modifié de pommes de terre, farine de _froment_ prégélatinisée, matière grasse _laitière_, sel, épices, stabilisants : E415 et E450, épaississant : E401, sucre), mix béchamel (farine de _blé_, _lactosérum_ en poudre, _lait_ riche en matière grasse en poudre, sel, épice), huile de tournesol. PÂTES 18 % : semoule de _blé_ dur, eau, _œuf_ entier en poudre, sel. DÉCOR 2 % : _emmental_.
- Allergens
- CeleryEggsGlutenMilkSoybeans
- May contain traces
- CrustaceansFishLupinMolluscsMustardNutsSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 Kg
- Serving size
- 250 g (Cet emballage contient environ 4 portions de 250 g)
- Labels & certifications
- Made in FranceInfo Tri Point Vert
- Sold in
- France
- Barcode
- 5400247026903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lasagne à la Bolognaise, Surgelé?
Lasagne à la Bolognaise, Surgelé contains 120 kcal per 100 g and about 301 kcal per serving (250 g (Cet emballage contient environ 4 portions de 250 g)).
How much sugar is in Lasagne à la Bolognaise, Surgelé?
Lasagne à la Bolognaise, Surgelé has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lasagne à la Bolognaise, Surgelé healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lasagne à la Bolognaise, Surgelé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lasagne à la Bolognaise, Surgelé contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. It may also contain traces of crustaceans, fish, lupin, molluscs, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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