View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ravioli aux Cèpes, sauce au Parmigiano Reggiano
Ravioli aux cèpes, sauce au Parmigiano Reggiano
Ravioli aux Cèpes, sauce au Parmigiano Reggiano by Picard provides 174 kcal per 100 g, with 2.3 g of sugars and 7.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats prepares a rechauffer au four traditionnel category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 174 kcal | 522 kcal | 170 | |
| Total fat | 10 g | 30 g | 38% | 9.5 +5% |
| Saturated fat | 6.2 g | 18.6 g | 93% | 4.7 +31% |
| Carbohydrates | 12 g | 36 g | 13% | 14.3 −16% |
| Total sugars | 2.3 g | 6.9 g | 2.7 −16% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 2.1 g | 6.3 g | 23% | 1.5 +38% |
| Protein | 7.2 g | 21.6 g | 43% | 6.1 +18% |
| Salt | 0.6 g | 1.9 g | 0.8 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Plats prepares a rechauffer au four traditionnel products on Foodmetria.
Compared with other plats prepares a rechauffer au four traditionnel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sauce au Parmigiano Reggiano 56,7% (Eau, crème fraîche (lait), fromage Parmigiano Reggiano AOP* 5,8% (contient lait), lait écrémé en poudre, beurre (lait), amidon transformé de maïs, farine de blé (gluten), sel, poivre, muscade), Pâtes précuites farcies 40% (Semoule de blé dur (gluten), ricotta (lactosérum (lait), lait, crème de lait, sel, acidifiant acide citrique], cèpe 7,7%, eau, œuf entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mascarpone (crème de lait, acidifiant: acide citrique), huile de tournesol, amidon transformé de riz, cèpe déshydraté 0,1%, sel, poivre blanc, ail en poudre), Fromage Parmigiano Reggiano AOP* (contient lait) 3,3%.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300 g
- Labels & certifications
- NutriscorePasteurizedGreen DotNutriscore Grade CEco Emballages
- Sold in
- France
- Barcode
- 3270160812196
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ravioli aux Cèpes, sauce au Parmigiano Reggiano?
Ravioli aux Cèpes, sauce au Parmigiano Reggiano contains 174 kcal per 100 g and about 522 kcal per serving (300 g).
How much sugar is in Ravioli aux Cèpes, sauce au Parmigiano Reggiano?
Ravioli aux Cèpes, sauce au Parmigiano Reggiano has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli aux Cèpes, sauce au Parmigiano Reggiano healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli aux Cèpes, sauce au Parmigiano Reggiano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli aux Cèpes, sauce au Parmigiano Reggiano contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More plats prepares a rechauffer au four traditionnel
View all →
c NOVA 4
b NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 3 
c NOVA 4 More from Picard
View all →
b NOVA 4 
a NOVA 4 
c NOVA 3 
c NOVA 4 
b NOVA 3 
a NOVA 4