Ravioli aux Cèpes, sauce au Parmigiano Reggiano vs Tielles Sètoises 2x105g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli aux Cèpes, sauce au... | Tielles Sètoises 2x105g |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 174 kcal | 303 kcal |
| Fat | 10 g | 16 g |
| Saturated fat | 6.2 g | 1.1 g |
| Sugars | 2.3 g | 3.3 g |
| Salt | 0.6 g | 1.2 g |
| Fiber | 2.1 g | 2.3 g |
| Protein | 7.2 g | 7.6 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux Cèpes, sauce au Parmigiano Reggiano has 43% fewer calories (174 kcal vs 303 kcal).
- Ravioli aux Cèpes, sauce au Parmigiano Reggiano has 38% less fat (10 g vs 16 g).
- Tielles Sètoises 2x105g has 82% less saturated fat (1.1 g vs 6.2 g).
- Ravioli aux Cèpes, sauce au Parmigiano Reggiano has 30% less sugar (2.3 g vs 3.3 g).
- Ravioli aux Cèpes, sauce au Parmigiano Reggiano has 48% less salt (0.6 g vs 1.2 g).
- Tielles Sètoises 2x105g has the better Nutri-Score.
- Tielles Sètoises 2x105g is less processed (lower NOVA group).
- Only Ravioli aux Cèpes, sauce au Parmigiano Reggiano lists: Milk.
- Only Tielles Sètoises 2x105g lists: Celery, Molluscs.
Ingredients
Ravioli aux Cèpes, sauce au Parmigiano Reggiano
Sauce au Parmigiano Reggiano 56,7% (Eau, crème fraîche (lait), fromage Parmigiano Reggiano AOP* 5,8% (contient lait), lait écrémé en poudre, beurre (lait), amidon transformé de maïs, farine de blé (gluten), sel, poivre, muscade), Pâtes précuites farcies 40% (Semoule de blé dur (gluten), ricotta (lactosérum (lait), lait, crème de lait, sel, acidifiant acide citrique], cèpe 7,7%, eau, œuf entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mascarpone (crème de lait, acidifiant: acide citrique), huile de tournesol, amidon transformé de riz, cèpe déshydraté 0,1%, sel, poivre blanc, ail en poudre), Fromage Parmigiano Reggiano AOP* (contient lait) 3,3%.
Tielles Sètoises 2x105g
Farine de BLÉ 29% (origine France), ENCORNETS géants (MOLLUSQUES) pêchés en Océan Pacifique sud-est 22%, eau, huile de colza, double concentré de tomates (origine France) 8,4%, ail, sel, levure, herbes aromatiques 0,2%, épices 0,1%. traces éventuelles de crustacés, poisson, produits à base de lait, oeuf et céleri.
FAQ
Which is healthier: Ravioli aux Cèpes, sauce au Parmigiano Reggiano or Tielles Sètoises 2x105g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux Cèpes, sauce au Parmigiano Reggiano has fewer calories: 174 kcal versus 303 kcal per 100 g.
Which has less sugar?
Ravioli aux Cèpes, sauce au Parmigiano Reggiano has less sugar: 2.3 g versus 3.3 g per 100 g.