Gratin de légumes à la provençale

by Picard 450 g in Plats prepares a rechauffer au four traditionnel Barcode 3270160112210

Une association de légumes (aubergines, tomates, courgettes, poivrons) pour un gratin haut en couleurs - Gratin de Légumes à la Provençale, Surgelé

Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gratin de légumes à la provençale by Picard provides 75 kcal per 100 g, with 3.5 g of sugars and 2.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plats prepares a rechauffer au four traditionnel category and comes in a 450 g pack. Contains: celery, milk.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 225 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 75 kcal 169 kcal 170 −56%
Total fat 4.6 g 10.4 g 13% 9.5 −52%
Saturated fat 0.9 g 2 g 10% 4.7 −81%
Carbohydrates 5.3 g 11.9 g 4% 14.3 −63%
Total sugars 3.5 g 7.9 g 2.7 +28%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 2 g 4.5 g 16% 1.5 +32%
Protein 2.1 g 4.7 g 9% 6.1 −65%
Salt 0.2 g 0.5 g 0.8 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Plats prepares a rechauffer au four traditionnel products on Foodmetria.

Compared with other plats prepares a rechauffer au four traditionnel

Calories lower 1%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 3%
Protein top 100%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes 84,6 % [tomate pelée concassée 23,2 %, courgette préfrite (courgette 20,9 %, huile de tournesol), aubergine préfrite (aubergine 10,4 %, huile de tournesol), oignon 13 %, poivron rouge 6,6 %, poivron jaune 6,6 %], eau, _cheddar_ râpé, concentré de tomate, amidon transformé de manioc, basilic, ail, arômes naturels (contient _céleri_), huile d'olive vierge extra, thym, sel, arôme naturel de poivre.

Palm oil freeNot veganVegetarian
Allergens
CeleryMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Serving size
225 g
Labels & certifications
VegetarianGreen DotMade in France
Sold in
France
Barcode
3270160112210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gratin de légumes à la provençale?

Gratin de légumes à la provençale contains 75 kcal per 100 g and about 169 kcal per serving (225 g).

How much sugar is in Gratin de légumes à la provençale?

Gratin de légumes à la provençale has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gratin de légumes à la provençale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gratin de légumes à la provençale vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gratin de légumes à la provençale contain?

According to the label data it contains: Celery, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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