Lamb Burgers

by Waitrose & Partners 4, 454g in Lamb meat Barcode 5000169651766
Poor nutritional quality
Processed food

Lamb Burgers by Waitrose & Partners provides 232 kcal per 100 g, with 0.5 g of sugars and 22.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Lamb meat category and comes in a 4, 454g pack.

Nutrient levels per 100 g

Fat
14.9 g · Moderate
Saturated fat
6.9 g · High
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 178 +30%
Total fat 14.9 g 10.9 +36%
Saturated fat 6.9 g 4.7 +47%
Carbohydrates 1.9 g 2
Total sugars 0.5 g 0.7 −28%
Added sugars 0 g 0.3 −100%
Dietary fiber 0.5 g 0.4 +41%
Protein 22.3 g 18.2 +22%
Salt 0.7 g 0.8 −8%

Category average across 245 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories higher 22%
Sugars higher 45%
Salt lower 50%
Saturated fat higher 25%
Protein top 12%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lamb (84%), water, onion, mint, tapioca starch, parsley, salt, black pepper, preservative (sodium metabisulphite)

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4, 454g
Sold in
United Kingdom
Barcode
5000169651766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lamb Burgers?

Lamb Burgers contains 232 kcal per 100 g.

How much sugar is in Lamb Burgers?

Lamb Burgers has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lamb Burgers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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