Laks Sashimi Sushi Take

by sushitake 96 g in Sushis Barcode 8435821601013
Very good nutritional quality

Laks Sashimi Sushi Take by sushitake provides 225 kcal per 100 g, with 0 g of sugars and 19.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Sushis category and comes in a 96 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
16.3 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 163 +38%
Total fat 16.3 g 4.8 +238%
Saturated fat 2.3 g 0.9 +142%
Carbohydrates 0 g 23.7 −100%
Total sugars 0 g 4.5 −100%
Added sugars 0 g 5.4 −100%
Protein 19.7 g 6.1 +225%
Salt 0.1 g 1.2 −92%

Category average across 891 Sushis products on Foodmetria.

Compared with other sushis

Calories higher 5%
Sugars lower 1%
Salt lower 4%
Saturated fat higher 7%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Laks (fisk)

Allergens
Fish
May contain traces
CeleryCrustaceansEggsGlutenMilkMolluscsMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity
96 g
Sold in
Norway
Barcode
8435821601013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Laks Sashimi Sushi Take?

Laks Sashimi Sushi Take contains 225 kcal per 100 g.

How much sugar is in Laks Sashimi Sushi Take?

Laks Sashimi Sushi Take has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Laks Sashimi Sushi Take healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Laks Sashimi Sushi Take contain?

According to the label data it contains: Fish. It may also contain traces of celery, crustaceans, eggs, gluten, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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