Lachsfilets

by Gut Bio 200 g in Salmon fillets Barcode 29074686
Very good nutritional quality
Green-Score
c
Environmental impact estimate

Lachsfilets by Gut Bio provides 178 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 178 kcal 178 kcal 191 −7%
Total fat 12 g 12 g 15% 12
Saturated fat 2.4 g 2.4 g 12% 2.2 +11%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.5 −100%
Protein 18 g 18 g 36% 19.5 −8%
Salt 0.2 g 0.2 g 0.9 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories lower 31%
Sugars lower 1%
Salt lower 37%
Saturated fat higher 37%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
100 g
Labels & certifications
OrganicEU OrganicEg öko verordnungLT-EKO-001PL-EKO-09
Sold in
Germany
Barcode
29074686

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lachsfilets?

Lachsfilets contains 178 kcal per 100 g and about 178 kcal per serving (100 g).

How much sugar is in Lachsfilets?

Lachsfilets has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lachsfilets healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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