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La Noix De Coco Râpée
La Noix De Coco Râpée by Franprix provides 681 kcal per 100 g, with 6.9 g of sugars and 7.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Grated coconut category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 681 kcal | 658 |
| Total fat | 65 g | 62.4 |
| Saturated fat | 59 g | 54.4 +9% |
| Carbohydrates | 7.6 g | 12.7 −40% |
| Total sugars | 6.9 g | 7.6 −9% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 15 g | 13 +15% |
| Protein | 7.6 g | 7 +9% |
| Salt | 0 g | 0.2 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 266 Grated coconut products on Foodmetria.
Compared with other grated coconut
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix de coco râpée desséchée (teneur en huile ≥ 60%). Traces d'arachides, de fruits à coque, de graines de sésame, de céréales contenant du gluten, de sulfites et de soja.
- May contain traces
- GlutenNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 3263858005413
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Noix De Coco Râpée?
La Noix De Coco Râpée contains 681 kcal per 100 g.
How much sugar is in La Noix De Coco Râpée?
La Noix De Coco Râpée has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La Noix De Coco Râpée healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does La Noix De Coco Râpée contain?
No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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