La donatella, cubella meringata
La donatella, cubella meringata by La Donatella provides 252 kcal per 100 g, with 36.3 g of sugars and 1.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 202 kcal | 389 −35% | |
| Total fat | 10 g | 8 g | 10% | 18.1 −45% |
| Saturated fat | 8.8 g | 7 g | 35% | 7.4 +19% |
| Carbohydrates | 38.8 g | 31 g | 11% | 51.9 −25% |
| Total sugars | 36.3 g | 29 g | 31.8 +14% | |
| Dietary fiber | 0.5 g | 0.4 g | 1% | 1.8 −72% |
| Protein | 1.4 g | 1.1 g | 2% | 4.7 −71% |
| Salt | 0.1 g | 0.1 g | 0.7 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, cream 22% (sugar, rehydrated egg white powder, dextrose), glucose syrup, vegetable fats (palm, palm kernel), sugar, chocolate 2.5 (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural flavor), milk proteins, egg yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsified diacetyl tartaric acid esters of mono and diglycerides, soy lecithin; flavors, skimmed milk powder, thickeners: guar gum, xanthan gum; salt, color: carotenes.
- Allergens
- EggsMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (80 g)
- Sold in
- United States
- Barcode
- 0826069865172
Prices reported by shoppers
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Frequently asked questions
How many calories are in La donatella, cubella meringata?
La donatella, cubella meringata contains 252 kcal per 100 g and about 202 kcal per serving (1 portion (80 g)).
How much sugar is in La donatella, cubella meringata?
La donatella, cubella meringata has 36.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La donatella, cubella meringata healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La donatella, cubella meringata vegan?
Based on its ingredient list, it is not vegan.
What allergens does La donatella, cubella meringata contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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