View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Kylling & Curry baguett
Kylling & Curry baguett by Spis! provides 267 kcal per 100 g, with 3 g of sugars and 11 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguette sandwiches with and chicken and vegetables and mayonnaise category and comes in a 230 gram pack. Contains: eggs, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 230 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 614 kcal | 253 +5% | |
| Total fat | 13 g | 29.9 g | 38% | 11.1 +17% |
| Saturated fat | 1.3 g | 3 g | 15% | 1.7 −25% |
| Carbohydrates | 23 g | 52.9 g | 19% | 27.5 −16% |
| Total sugars | 3 g | 6.9 g | 2.7 +12% | |
| Added sugars | 0.6 g | 1.4 g | 3% | 1.3 −54% |
| Protein | 11 g | 25.3 g | 51% | 10.2 +7% |
| Salt | 0.9 g | 2 g | 1.3 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Baguette sandwiches with and chicken and vegetables and mayonnaise products on Foodmetria.
Compared with other baguette sandwiches with and chicken and vegetables and mayonnaise
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BAGUETTE 54% (vann, hvetemel, fullkornshvetemel, hvetekli, havreflak, hvetegluten, emulgatorer (mono - og diacetylvinsyreestere av mono - og diglyserider av fettsyrer (rapsolje), lecitin (solsikke)), salt, rapsolje, maltet byggmel, linfrø, druesukker, stabilisator (guarkjerne - mel), hirsefrø, gjær, melbehandlingsmiddel (askorbinsyre), surdeigspulver av hvete), CURRYDRESSING 22 % (rapsolje, vann, syltede grønnsaker (agurk, eddik, løk, gulrot, kålrabi, sukker, modifisert maisstivelse, sennepsfrø), sukker, tørket eple, eggeplomme, curry (bukkehornsklø - ver, cayenne, fenikkel, gurkemeie, koriander, pepper, spiskummen), salt, eddik, sennepsfrø, løkpulver, konserverings - midler (kaliumsorbat, natriumbenzoat), antioksidant (sitronsyre), maltodekstrin, stabilisatorer (guarkjernemel, xantangummi), aroma), KYLLING 20 % (norsk kyllingfilet fra Hå, vann, kyllinglakeblanding (druesukker, salt, aroma), surhetsregulerende midler (kaliumlaktat, kaliumacetat), krydderblan - ding (hvitløk, salt), stabilisator (di-/trifosfat), antioksidanter (askorbinsyre, natriumaskor - bat)), PARIKA 2%, CRISPISALAT 2%. Kan inneholde spor av selleri.
- Allergens
- EggsGlutenMustard
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 gram
- Serving size
- 230 gram
- Labels & certifications
- Green Dot
- Sold in
- Norway
- Barcode
- 7031031230091
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Kylling & Curry baguett?
Kylling & Curry baguett contains 267 kcal per 100 g and about 614 kcal per serving (230 gram).
How much sugar is in Kylling & Curry baguett?
Kylling & Curry baguett has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kylling & Curry baguett healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kylling & Curry baguett vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kylling & Curry baguett contain?
According to the label data it contains: Eggs, Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More baguette sandwiches with and chicken and vegetables and mayonnaise
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4