Wrap Trip Kebab vs Kylling & Curry baguett
Overall, Wrap Trip Kebab has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Wrap Trip Kebab | Kylling & Curry baguett |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 267 kcal |
| Fat | 9.2 g | 13 g |
| Saturated fat | 1.5 g | 1.3 g |
| Sugars | 2.3 g | 3 g |
| Salt | 1 g | 0.9 g |
| Fiber | 3.3 g | — |
| Protein | 8.5 g | 11 g |
| Additives | 5 | 9 |
| Allergens | Eggs, Gluten, Milk, Mustard | Eggs, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wrap Trip Kebab has 26% fewer calories (198 kcal vs 267 kcal).
- Wrap Trip Kebab has 29% less fat (9.2 g vs 13 g).
- Wrap Trip Kebab has 23% less sugar (2.3 g vs 3 g).
- Kylling & Curry baguett has 23% more protein (11 g vs 8.5 g).
- Only Wrap Trip Kebab lists: Milk.
Ingredients
Wrap Trip Kebab
Galette de blé aux graines de lin 49,4% (farine de blé, eau, huile de colza, graines de lin 1,1%, poudres à lever : carbonates de sodium – diphosphates, dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-cystéine), viande de cuisse de poulet traité en salaison rôti 13,8% (viande de cuisse de poulet 12,3%, eau, sel, sucre, jus de citron), yaourt à la grecque 8,3%, laitue 6,1%, oignons rouges 5,5%, tomates 5,5%, eau, huile de colza, épices et plantes aromatiques 0,6%, échalotes 0,4%, sel, amidon modifié de pomme de terre, jaune d'œuf, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), miel d'acacia.
Kylling & Curry baguett
BAGUETTE 54% (vann, hvetemel, fullkornshvetemel, hvetekli, havreflak, hvetegluten, emulgatorer (mono - og diacetylvinsyreestere av mono - og diglyserider av fettsyrer (rapsolje), lecitin (solsikke)), salt, rapsolje, maltet byggmel, linfrø, druesukker, stabilisator (guarkjerne - mel), hirsefrø, gjær, melbehandlingsmiddel (askorbinsyre), surdeigspulver av hvete), CURRYDRESSING 22 % (rapsolje, vann, syltede grønnsaker (agurk, eddik, løk, gulrot, kålrabi, sukker, modifisert maisstivelse, sennepsfrø), sukker, tørket eple, eggeplomme, curry (bukkehornsklø - ver, cayenne, fenikkel, gurkemeie, koriander, pepper, spiskummen), salt, eddik, sennepsfrø, løkpulver, konserverings - midler (kaliumsorbat, natriumbenzoat), antioksidant (sitronsyre), maltodekstrin, stabilisatorer (guarkjernemel, xantangummi), aroma), KYLLING 20 % (norsk kyllingfilet fra Hå, vann, kyllinglakeblanding (druesukker, salt, aroma), surhetsregulerende midler (kaliumlaktat, kaliumacetat), krydderblan - ding (hvitløk, salt), stabilisator (di-/trifosfat), antioksidanter (askorbinsyre, natriumaskor - bat)), PARIKA 2%, CRISPISALAT 2%. Kan inneholde spor av selleri.
FAQ
Which is healthier: Wrap Trip Kebab or Kylling & Curry baguett?
Overall, Wrap Trip Kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wrap Trip Kebab has fewer calories: 198 kcal versus 267 kcal per 100 g.
Which has less sugar?
Wrap Trip Kebab has less sugar: 2.3 g versus 3 g per 100 g.