Sandwich poulet façon kebab vs Kylling & Curry baguett
Overall, Kylling & Curry baguett has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sandwich poulet façon kebab | Kylling & Curry baguett |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 276 kcal | 267 kcal |
| Fat | 11 g | 13 g |
| Saturated fat | 1.9 g | 1.3 g |
| Sugars | 3 g | 3 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 2.4 g | — |
| Protein | 9.1 g | 11 g |
| Additives | 1 | 9 |
| Allergens | Eggs, Gluten, Milk, Mustard, Soybeans | Eggs, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sandwich poulet façon kebab has 15% less fat (11 g vs 13 g).
- Kylling & Curry baguett has 32% less saturated fat (1.3 g vs 1.9 g).
- Kylling & Curry baguett has 26% less salt (0.9 g vs 1.2 g).
- Kylling & Curry baguett has 17% more protein (11 g vs 9.1 g).
- Only Sandwich poulet façon kebab lists: Milk, Soybeans.
Ingredients
Sandwich poulet façon kebab
Pain spécial cuit 60% [farine de blé 33% (farine de blé, farine de blé malté), eau, farine de seigle, sarrasin, levure de panification, sel, farine de soja, jus concentré d'acérola], d'émincés de viande de poulet marinés cuits 11,1% (viande de cuisse de poulet 9,6%, eau, épices, plantes aromatiques, sel, sucre), tomates 9%, yaourt à la grecque 8,7%, oignons 5,4%, huile de colza, plantes aromatiques 0,8%, jaune d'œuf, amidon modifié de pomme de terre, sel, eau, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épices 0,1%, miel d'acacia.
Kylling & Curry baguett
BAGUETTE 54% (vann, hvetemel, fullkornshvetemel, hvetekli, havreflak, hvetegluten, emulgatorer (mono - og diacetylvinsyreestere av mono - og diglyserider av fettsyrer (rapsolje), lecitin (solsikke)), salt, rapsolje, maltet byggmel, linfrø, druesukker, stabilisator (guarkjerne - mel), hirsefrø, gjær, melbehandlingsmiddel (askorbinsyre), surdeigspulver av hvete), CURRYDRESSING 22 % (rapsolje, vann, syltede grønnsaker (agurk, eddik, løk, gulrot, kålrabi, sukker, modifisert maisstivelse, sennepsfrø), sukker, tørket eple, eggeplomme, curry (bukkehornsklø - ver, cayenne, fenikkel, gurkemeie, koriander, pepper, spiskummen), salt, eddik, sennepsfrø, løkpulver, konserverings - midler (kaliumsorbat, natriumbenzoat), antioksidant (sitronsyre), maltodekstrin, stabilisatorer (guarkjernemel, xantangummi), aroma), KYLLING 20 % (norsk kyllingfilet fra Hå, vann, kyllinglakeblanding (druesukker, salt, aroma), surhetsregulerende midler (kaliumlaktat, kaliumacetat), krydderblan - ding (hvitløk, salt), stabilisator (di-/trifosfat), antioksidanter (askorbinsyre, natriumaskor - bat)), PARIKA 2%, CRISPISALAT 2%. Kan inneholde spor av selleri.
FAQ
Which is healthier: Sandwich poulet façon kebab or Kylling & Curry baguett?
Overall, Kylling & Curry baguett has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kylling & Curry baguett has fewer calories: 267 kcal versus 276 kcal per 100 g.
Which has less sugar?
Sandwich poulet façon kebab has less sugar: 3 g versus 3 g per 100 g.