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Kvarnvingen Gårdslimpa
Limpa bakad med vete, råg, sirap och surdeg
Kvarnvingen Gårdslimpa by Kvarnvingen provides 229 kcal per 100 g, with 11 g of sugars and 8.5 g of protein. That is 154% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 900 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 229 kcal | 259 −12% |
| Total fat | 0.9 g | 4.4 −79% |
| Saturated fat | 0.1 g | 0.7 −86% |
| Carbohydrates | 46.6 g | 44.1 +6% |
| Total sugars | 11 g | 4.3 +154% |
| Added sugars | 0 g | 1.7 −100% |
| Protein | 8.5 g | 9 −5% |
| Salt | 1 g | 1.2 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Vetemjöl_ 41 %, vatten, sirap 13 %, siktat _rågmjöl_ 12 %, _vetegluten_, _rågsurdeg_ 1 %, jäst, salt, _kornmaltmjöl_.
- Allergens
- Gluten
Product details
- Quantity
- 900 g
- Sold in
- Sweden
- Barcode
- 20419349
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kvarnvingen Gårdslimpa?
Kvarnvingen Gårdslimpa contains 229 kcal per 100 g.
How much sugar is in Kvarnvingen Gårdslimpa?
Kvarnvingen Gårdslimpa has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kvarnvingen Gårdslimpa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kvarnvingen Gårdslimpa contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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