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Krokante haverreep met 2,4% cranberry
Krokante haverreep met 2,4% cranberry met zoetstoffen
Krokante haverreep met 2,4% cranberry by Albert heijn provides 413 kcal per 100 g, with 1.5 g of sugars and 8.7 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal bars category and comes in a 200 g (5 x 40 g) pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 repen (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 165 kcal | 410 | |
| Total fat | 18 g | 7.2 g | 9% | 14.9 +20% |
| Saturated fat | 2 g | 0.8 g | 4% | 5 −60% |
| Carbohydrates | 44 g | 17.6 g | 6% | 59.7 −26% |
| Total sugars | 1.5 g | 0.6 g | 24.4 −94% | |
| Added sugars | 0 g | 0 g | 0% | 19 −100% |
| Dietary fiber | 23 g | 9.2 g | 33% | 7.6 +203% |
| Protein | 8.7 g | 3.5 g | 7% | 8.6 |
| Salt | 0.3 g | 0.1 g | 0.5 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2181 Cereal bars products on Foodmetria.
Nutrition claims check
Claims on the package
1.5 g sugars per 100 g; the EU rule requires no more than 5 g per 100 g.
23 g fiber per 100 g; the EU rule requires at least 3 g per 100 g or 1.5 g per 100 kcal.
23 g fiber per 100 g; the EU rule requires at least 6 g per 100 g or 3 g per 100 kcal.
Other claims its numbers support
- Low sodium
- 120 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cereal bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
26% havervlok, 21% havermeel, zonnebloemolie, 12% havermout, oligofructose, water, vulstof (polydextrose [E1200]), zoetstof (erytritol [E968], isomalt [E953], sucralose [E955]), 2,4% cranberry, voedingsvezel (cichorei, maïs), dextrine, rijstebloem, emulgator (lecithinen [E322]), zout, geleermiddel (glycerol [E422]), natuurlijk aroma
- Allergens
- Gluten
- May contain traces
- GlutenMilkNutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g (5 x 40 g)
- Serving size
- 2 repen (40 g)
- Labels & certifications
- Low or no sugarVegetarianLow sugarsource of fibreVeganHigh fibresNutriscoreNutriscore Grade A
- Sold in
- Belgium, Netherlands, United States
- Barcode
- 8719587293928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Krokante haverreep met 2,4% cranberry?
Krokante haverreep met 2,4% cranberry contains 413 kcal per 100 g and about 165 kcal per serving (2 repen (40 g)).
How much sugar is in Krokante haverreep met 2,4% cranberry?
Krokante haverreep met 2,4% cranberry has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Krokante haverreep met 2,4% cranberry healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Krokante haverreep met 2,4% cranberry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Krokante haverreep met 2,4% cranberry contain?
According to the label data it contains: Gluten. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.
Does Krokante haverreep met 2,4% cranberry meet the “Low sugar” claim?
Yes, by EU rules: 1.5 g sugars per 100 g, while the EU requires no more than 5 g per 100 g. US labels follow FDA rules, which are based on serving size and can differ.
Does Krokante haverreep met 2,4% cranberry meet the “Source of fiber” claim?
Yes, by EU rules: 23 g fiber per 100 g, while the EU requires at least 3 g per 100 g or 1.5 g per 100 kcal. US labels follow FDA rules, which are based on serving size and can differ.
Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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