Nutrition report ready

Krapfen Marille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Billa product.

Nutri-Score D

View details

Krapfen Marille

by Billa in Plant-based foods Barcode 2899798000013
Poor nutritional quality

Krapfen Marille by Billa provides 348 kcal per 100 g, with 19 g of sugars and 6.8 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.1 g · Low
Sugars
19 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 348 kcal 325 +7%
Total fat 13 g 13 g 17% 15.3 −15%
Saturated fat 1.1 g 1.1 g 6% 3.3 −67%
Carbohydrates 51 g 51 g 19% 35.2 +45%
Total sugars 19 g 19 g 10.3 +85%
Protein 6.8 g 6.8 g 14% 10 −32%
Salt 1 g 1 g 1.3 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 47%
Sugars higher 18%
Salt higher 40%
Saturated fat higher 46%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Austria
Barcode
2899798000013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Krapfen Marille?

Krapfen Marille contains 348 kcal per 100 g and about 348 kcal per serving (100g).

How much sugar is in Krapfen Marille?

Krapfen Marille has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Krapfen Marille healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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