Korean style chicken rice bowl
Korean style chicken rice bowl by YO provides 151 kcal per 100 g, with 11.2 g of sugars and 5.4 g of protein. That is 311% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ready to eat combination meals category and comes in a 314g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (314 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 151 kcal | 473 kcal | 137 +10% | |
| Total fat | 3.1 g | 9.7 g | 12% | 5.2 −40% |
| Saturated fat | 1.3 g | 4.1 g | 21% | 1.8 −28% |
| Carbohydrates | 24.5 g | 77 g | 28% | 14.9 +64% |
| Total sugars | 11.2 g | 35 g | 2.7 +311% | |
| Added sugars | 10.7 g | 33.7 g | 67% | 1 +928% |
| Dietary fiber | 1.7 g | 5.3 g | 19% | 1.9 −10% |
| Protein | 5.4 g | 17 g | 34% | 7.3 −26% |
| Salt | 1.3 g | 4.1 g | 0.7 +103% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Ready to eat combination meals products on Foodmetria.
Compared with other ready to eat combination meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose - glucose syrup, cane molasses), chilli chicken karaage (19%) (chicken karaage (chicken breast, wheat flour, water, thickener (acetylated starch), palm oil, ginger paste, food starch (maize, tapioca), salt, spices (black pepper, garlic, ginger, onion, white pepper), soya beans, yeast extract, rice flour, raising agerits (sodium carbonates, sodium diphosphate), sugar, comflour, wheat, dextrose, colour (paprika extract)), gochujang chilli marinade (sugar, red chillies, rice, water, corn syrup, red pepper powder, salt, vinegar, soya bean, alcohol, wheat extract, garlic concentrate (garlic, thickener (maltodextrin), water, salt), wheat gluten, koji-starter, yeast extract, maltodextrin)), miso and sriracha sauce (golden syrup, water, sugar, soya beans, salt, raw cider vinegar, rice, red peppers, red chillies, chilli purée, onion, alcohol, comflour, ginger purée, spirit vinegar, onion purée, chilli powder, garlic, lime juice concentrate, sesame seed oil, sea salt, garlic purée, garlic powder, cayenne pepper), mixed cabbage (savoy, sweetheart, red cabbage), grilled red pepper, edamame beans (soya), grilled sweetcom, carrot, white and black sesame seeds). allergy advice:
- Allergens
- GlutenSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 314g
- Serving size
- 1 portion (314 g)
- Sold in
- United States
- Barcode
- 5033038000129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean style chicken rice bowl?
Korean style chicken rice bowl contains 151 kcal per 100 g and about 473 kcal per serving (1 portion (314 g)).
How much sugar is in Korean style chicken rice bowl?
Korean style chicken rice bowl has 11.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean style chicken rice bowl healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean style chicken rice bowl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean style chicken rice bowl contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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