Konjac Jelly

by Ofood Barcode 8801052106663
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Ultra-processed food

Konjac Jelly by Ofood provides 3 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150g

Nutrient Per 100 g Per serving% DV*
Calories 3 kcal 4 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 8.7 g 13 g 46%
Protein 0 g 0 g 0%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, Erythritol, Artificial Flavor (Peach flavor), Carrageenan Mixed Formulation (Carrageenan, Potassium Chloride), Glucomannan, Vinegar, Citric Acid, Locust Bean Gum, Trisodium Citrate, Enzymatically Modified Stevia, Sucralose, Peach Concentrate

Palm oil free

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
150g
Labels & certifications
No caffeine
Sold in
France
Barcode
8801052106663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Konjac Jelly?

Konjac Jelly contains 3 kcal per 100 g and about 4 kcal per serving (150g).

How much sugar is in Konjac Jelly?

Konjac Jelly has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Konjac Jelly healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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