Kokoscreme by Exotic Food

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Kokoscreme

by Exotic Food 400ml in Plant-based creams for cooking Barcode 8853662002125
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Kokoscreme by Exotic Food provides 209 kcal per 100 g, with 2.7 g of sugars and 1.1 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams for cooking category and comes in a 400ml pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
16 g · High
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 180 +16%
Total fat 21 g 16.9 +24%
Saturated fat 16 g 12.5 +28%
Carbohydrates 3.9 g 4.8 −19%
Total sugars 2.7 g 2.4 +13%
Added sugars 0 g 0.8 −100%
Protein 1.1 g 1.6 −31%
Salt 0.1 g 0.1 −6%

Category average across 324 Plant-based creams for cooking products on Foodmetria.

Compared with other plant-based creams for cooking

Calories higher 22%
Sugars higher 22%
Salt higher 26%
Saturated fat higher 42%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kokosnussextrakt 85%, Wasser, Verdickungsmittel: Guarkernmehl, Natrium-Carboxymethylcellulose; Emulgator: Polysorbat 60.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400ml
Labels & certifications
Green Dot
Sold in
Germany
Barcode
8853662002125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kokoscreme?

Kokoscreme contains 209 kcal per 100 g.

How much sugar is in Kokoscreme?

Kokoscreme has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kokoscreme healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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