Nutrition report ready

Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score C NOVA 4

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Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g

by Knorr 69 g in Quinoa Barcode 8714100817063

Plat déshydraté – Riz et quinoa façon curry vert thai

Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g by Knorr provides 117 kcal per 100 g, with 3.4 g of sugars and 2.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quinoa category and comes in a 69 g pack. Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.4 g · Low
Sugars
3.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 258g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 117 kcal 302 kcal 322 −64%
Total fat 2.7 g 7 g 9% 5.4 −50%
Saturated fat 1.4 g 3.6 g 18% 0.7 +102%
Carbohydrates 20 g 51.6 g 19% 54.3 −63%
Total sugars 3.4 g 8.8 g 2.9 +16%
Protein 2.5 g 6.5 g 13% 11.7 −79%
Salt 0.4 g 1.1 g 0.3 +73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1109 Quinoa products on Foodmetria. Values are for the prepared product.

Compared with other quinoa

Calories lower 4%
Sugars higher 32%
Salt higher 16%
Saturated fat higher 5%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Préparation déshydratée pour riz et quinoa façon curry vert thaï (64 g) –riz : 61%, quinoa rouge : 8,5%, légumes : 12% (carotte : 4,6%, tomate, haricot vert : 2%, poivron rouge : 1,6%, épinard), épices et aromates : 5,3% (ail, coriandre, citronnelle, gingembre, poivre, cumin, poivre de Cayenne, galanga, feuilles de combava), amidon de pois, graisse de palme, sucre, lait de coco, sel, extrait de levure, arômes naturels, jus de légumes concentrés (CÉLERI, carotte : 0,05%, poireau, oignon), maltodextrine, protéines de LAIT, sirop de glucose, acidifiant : acide citrique. Peut contenir : gluten. Mélange d'oignon frit et de croûton (5 g) –oignon frit : 67% (oignon : 57%, huile de tournesol), croûton : 33% (farine de BLÉ, huile de palme, assaisonnement (farine de riz, sel, dextrose, extrait de levure, ail en poudre : 1%, oignon en poudre : 0,4%, acidifiant : acide citrique, romarin : 0,02%), sel, levure). Peut contenir : céleri, lait.

Contains palm oilNot veganVegetarian
Allergens
CeleryGlutenMilk
May contain traces
CeleryGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
69 g
Serving size
258g
Labels & certifications
Vegetariansource of fibreEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianGreen Dot
Sold in
France
Barcode
8714100817063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g?

Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g contains 117 kcal per 100 g and about 302 kcal per serving (258g).

How much sugar is in Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g?

Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Knorr Mon Veggie Pot Riz et Quinoa façon Curry Vert Thaï 69g contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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