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Knorr, bouillon, shrimp flavor with other natural flavor
Knorr, bouillon, shrimp flavor with other natural flavor by Knorr provides 250 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cube (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 15 kcal | 194 +29% | |
| Total fat | 16.7 g | 1 g | 1% | 12.8 +30% |
| Saturated fat | 16.7 g | 1 g | 5% | 2.4 +587% |
| Carbohydrates | 16.7 g | 1 g | 0% | 16.1 |
| Added sugars | 0.9 g | 0.1 g | 0% | 4.8 −81% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 41.7 g | 2.5 g | 5.9 +610% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, palm oil, monosodium glutamate, powdered shrimp shells, corn starch, hydrogenated palm oil, guajillo chile powder, hydrolyzed corn protein, water, shrimp powder, sugar, maltodextrin, natural flavor, citric acid, tomato powder, caramel color, disodium inosinate, turmeric (color), red 40, tbhq (used to protect quality), paprika oleoresin (color).
- Allergens
- Crustaceans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.5 cube (6 g)
- Sold in
- United States
- Barcode
- 0048001219830
Prices reported by shoppers
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Recipe & label changes
-
September 21, 2026
- Calories: — → 250
- Fat: — → 16.67
- Saturated fat: — → 16.67
- Salt: — → 41.67
- Protein: — → 0
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Knorr, bouillon, shrimp flavor with other natural flavor?
Knorr, bouillon, shrimp flavor with other natural flavor contains 250 kcal per 100 g and about 15 kcal per serving (0.5 cube (6 g)).
Is Knorr, bouillon, shrimp flavor with other natural flavor healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Knorr, bouillon, shrimp flavor with other natural flavor vegan?
Based on its ingredient list, it is not vegan.
What allergens does Knorr, bouillon, shrimp flavor with other natural flavor contain?
According to the label data it contains: Crustaceans. Recipes change — always check the package label.
Does Knorr, bouillon, shrimp flavor with other natural flavor contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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