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Kjøttsuppe
Kjøttsuppe by Fjordland provides 42 kcal per 100 g, with 1.8 g of sugars and 2.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Boiled meat with vegetables category. Contains: celery, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 350g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 147 kcal | 96 −56% | |
| Total fat | 1 g | 3.5 g | 4% | 4 −75% |
| Saturated fat | 0.4 g | 1.4 g | 7% | 1.3 −70% |
| Carbohydrates | 5 g | 17.5 g | 6% | 6.4 −22% |
| Total sugars | 1.8 g | 6.3 g | 1.8 | |
| Dietary fiber | 0.9 g | 3.2 g | 11% | 1.7 −48% |
| Protein | 2.7 g | 9.5 g | 19% | 8.4 −68% |
| Salt | 0.8 g | 2.8 g | 1.2 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Boiled meat with vegetables products on Foodmetria.
Compared with other boiled meat with vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vann, 10 % potet, gulrot*, 7 % storfekjøtt, kålrot*, løk*, sellerirot*, 4 % kjøttboller (63 % kjøtt av storfe og svin, melk, potetstivelse, salt, krydder, glukose, antioksidant (askorbinsyre)), purreløk*, aroma, modifisert maisstivelse, soyasaus (inneholder gluten), salt, Worcestershire saus (malteddik (bygg), melasse, soyasaus (inneholder gluten), brunt sukker, sitronsaft, fargestoff (karamell), glukose-fruktose - sirup, ansjos, krydderekstrakt, tamarind, urteekstrakt, krydder), bestrålt krydder. * Totalt 30 % grannsaker.
- Allergens
- CeleryFishGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 350g
- Sold in
- Norway
- Barcode
- 7033330080025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kjøttsuppe?
Kjøttsuppe contains 42 kcal per 100 g and about 147 kcal per serving (350g).
How much sugar is in Kjøttsuppe?
Kjøttsuppe has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kjøttsuppe healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kjøttsuppe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kjøttsuppe contain?
According to the label data it contains: Celery, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 8, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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