Pot au feu de légumes à la spiruline

in Boiled meat with vegetables Barcode 3146907160618
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Pot au feu de légumes à la spiruline provides 22 kcal per 100 g, with 1.5 g of sugars and 1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Boiled meat with vegetables category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 96 −77%
Total fat 0.3 g 4 −94%
Saturated fat 0 g 1.3 −97%
Carbohydrates 3.3 g 6.4 −49%
Total sugars 1.5 g 1.8 −17%
Protein 1 g 8.4 −89%
Salt 0.2 g 1.2 −84%

Category average across 37 Boiled meat with vegetables products on Foodmetria.

Compared with other boiled meat with vegetables

Calories lower 1%
Sugars lower 42%
Salt lower 17%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3146907160618

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pot au feu de légumes à la spiruline?

Pot au feu de légumes à la spiruline contains 22 kcal per 100 g.

How much sugar is in Pot au feu de légumes à la spiruline?

Pot au feu de légumes à la spiruline has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pot au feu de légumes à la spiruline healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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