Kirsche Jaffa Cake

by Inter Biscuits 300 g in Jaffa cakes Barcode 20005566
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Kirsche Jaffa Cake by Inter Biscuits provides 391 kcal per 100 g, with 52.3 g of sugars and 3.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 300 g pack. Contains: eggs, gluten, milk, soybeans, hühnervollei, molkenerzeugnis, vollmilchpulver, weizenmehl, weizenstärke, blé, Œuf.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
6.7 g · High
Sugars
52.3 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 391 kcal 98 kcal 378
Total fat 12 g 3 g 4% 9.7 +24%
Saturated fat 6.7 g 1.7 g 9% 5.4 +24%
Carbohydrates 66.1 g 16.5 g 6% 68.2
Total sugars 52.3 g 13.1 g 49.8 +5%
Added sugars 52.2 g 13 g 26% 53.5
Dietary fiber 2 g 0.5 g 2% 2.1 −7%
Protein 3.7 g 0.9 g 2% 3.6
Salt 0.3 g 0.1 g 0.2 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.

Compared with other jaffa cakes

Calories higher 16%
Sugars higher 20%
Salt higher 13%
Saturated fat higher 11%
Protein top 38%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Glukose-Fruktose-Sirup, Weizenmehl, 11% Sauerkirschsaft aus Sauerkirschsaftkonzentrat, Kakaomasse*, 6,0% Hühnervollei**, Palmöl, Kakaobutter*, Stabilisator: Sorbit; Geliermittel: Pektine; Vollmilchpulver, Säuerungsmittel: Citronensäure; Backtriebmittel: Natriumcarbonate, Diphosphate; Molkenerzeugnis, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, natürliches Aroma, natürliches Vanille-Aroma mit anderen natürlichen Aromen, Weizenstärke.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeansHühnervolleiMolkenerzeugnisVollmilchpulverWeizenmehlWeizenstärkeBléŒuf
May contain traces
EggsGlutenMilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
25 g
Labels & certifications
SustainableSustainable farmingSustainable Palm OilGreen DotMade in GermanyNutriscoreRainforest AllianceRainforest Alliance CocoaRoundtable on Sustainable Palm OilUTZ CertifiedUTZ Certified Cocoa
Sold in
France, Germany, Italy, Slovenia
Barcode
20005566

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kirsche Jaffa Cake?

Kirsche Jaffa Cake contains 391 kcal per 100 g and about 98 kcal per serving (25 g).

How much sugar is in Kirsche Jaffa Cake?

Kirsche Jaffa Cake has 52.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kirsche Jaffa Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kirsche Jaffa Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kirsche Jaffa Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Hühnervollei, Molkenerzeugnis, Vollmilchpulver, Weizenmehl, Weizenstärke, Blé, Œuf. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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