Nutrition report ready
King's hawaiian, hawaiian sweet sandwich buns
Nutri-Score D NOVA 4
View detailsKing's hawaiian, hawaiian sweet sandwich buns
King's hawaiian, hawaiian sweet sandwich buns by King's Hawaiian provides 346 kcal per 100 g, with 20.5 g of sugars and 10.3 g of protein. That is 348% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.8 onz (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 270 kcal | 286 +21% | |
| Total fat | 7.7 g | 6 g | 8% | 5.3 +45% |
| Saturated fat | 4.5 g | 3.5 g | 18% | 1 +370% |
| Carbohydrates | 57.7 g | 45 g | 16% | 48.4 +19% |
| Total sugars | 20.5 g | 16 g | 4.6 +348% | |
| Added sugars | 17.2 g | 13.4 g | 27% | 2.6 +555% |
| Dietary fiber | 1.3 g | 1 g | 4% | 4.5 −71% |
| Protein | 10.3 g | 8 g | 16% | 9.6 +7% |
| Salt | 0.8 g | 0.6 g | 1.3 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: potato flour, whey, yeast, nonfat milk, salt, wheat gluten, datem, soy flour, degerminated yellow corn flour, sodium stearoyl lactylate, monocalcium phosphate, sorbic acid preservative, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate, mono - & diglycerides, calcium silicate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.8 onz (78 g)
- Sold in
- United States
- Barcode
- 0073435003021
Prices reported by shoppers
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Frequently asked questions
How many calories are in King's hawaiian, hawaiian sweet sandwich buns?
King's hawaiian, hawaiian sweet sandwich buns contains 346 kcal per 100 g and about 270 kcal per serving (2.8 onz (78 g)).
How much sugar is in King's hawaiian, hawaiian sweet sandwich buns?
King's hawaiian, hawaiian sweet sandwich buns has 20.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is King's hawaiian, hawaiian sweet sandwich buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is King's hawaiian, hawaiian sweet sandwich buns vegan?
Based on its ingredient list, it is not vegan.
What allergens does King's hawaiian, hawaiian sweet sandwich buns contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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