Kimchi by Yangban

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Kimchi

by Yangban 160 g in Pickled vegetables Barcode 0883298182906

Cabbage kimchi in ounce

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Kimchi by Yangban provides 30 kcal per 100 g, with 3 g of sugars and 1 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 53 −43%
Total fat 5 g 2.1 +136%
Saturated fat 0.1 g 0.3 −70%
Carbohydrates 5 g 6.7 −25%
Total sugars 3 g 4.7 −36%
Added sugars 1.6 g 3 −46%
Dietary fiber 1 g 1.8 −42%
Protein 1 g 0.9 +7%
Salt 1.2 g 1.8 −35%

Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories lower 38%
Sugars higher 47%
Salt lower 42%
Saturated fat lower 44%
Protein top 42%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chinakohl (75%), Wasser, Frühlingszwiebeln, scharfe Peperoni, Zucker, Salz, Knoblauch, Ingwer, Geschmacksverstärker: Mononatriumglutamat (E621).

Palm oil freeMaybe veganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Sold in
Germany
Barcode
0883298182906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimchi?

Kimchi contains 30 kcal per 100 g.

How much sugar is in Kimchi?

Kimchi has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kimchi healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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