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Kimchi, Korean made
Chinakohl-Zubereitung, pikant gewürzt, fermentiert
Kimchi, Korean made by Yangban provides 33 kcal per 100 g, with 3.4 g of sugars and 1 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kimchi category and comes in a 160g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 160 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 33 kcal | 53 kcal | 39 −16% | |
| Total fat | 0.5 g | 0.8 g | 1% | 0.6 −16% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.1 −31% |
| Carbohydrates | 5.6 g | 9 g | 3% | 6.2 −10% |
| Total sugars | 3.4 g | 5.4 g | 2.4 +43% | |
| Added sugars | 2.2 g | 3.4 g | 7% | 1.6 +38% |
| Dietary fiber | 0.6 g | 1 g | 4% | 2.4 −75% |
| Protein | 1 g | 1.6 g | 3% | 1.7 −40% |
| Salt | 2.1 g | 3.4 g | 1.8 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 154 Kimchi products on Foodmetria.
Compared with other kimchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chinakohl 73.5%, Wasser, Frühlingszwiebeln, Chili 2,6%, Salz, Zucker, Knoblauch, Ingwer, Geschmacksverstärker: E621
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160g
- Serving size
- 160 g
- Sold in
- Germany
- Barcode
- 8801047625469
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kimchi, Korean made?
Kimchi, Korean made contains 33 kcal per 100 g and about 53 kcal per serving (160 g).
How much sugar is in Kimchi, Korean made?
Kimchi, Korean made has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kimchi, Korean made healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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