Kimchi by Tanoshi

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Kimchi

by Tanoshi 330 g in Kimchi Barcode 3229820801896

Chou fermenté

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Kimchi by Tanoshi provides 30 kcal per 100 g, with 4.5 g of sugars and 0.9 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Kimchi category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 39 −24%
Total fat 0.5 g 0.6 −16%
Saturated fat 0.1 g 0.1 −31%
Carbohydrates 5.3 g 6.2 −15%
Total sugars 4.5 g 2.4 +89%
Added sugars 4.1 g 1.6 +161%
Dietary fiber 2.4 g 2.4
Protein 0.9 g 1.7 −46%
Salt 2.3 g 1.8 +29%

Category average across 154 Kimchi products on Foodmetria.

Compared with other kimchi

Calories lower 36%
Sugars higher 12%
Salt higher 19%
Saturated fat lower 45%
Protein top 86%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chou blanc fermenté 50% (chou blanc, sel, ail, épices 1,18%), eau, riz fermenté, sucre, épices 1,53% (piment 0,74%, paprika, gingembre), ail, sel, alcool, antioxydant: acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Labels & certifications
No added MSGTriman
Sold in
France
Barcode
3229820801896

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimchi?

Kimchi contains 30 kcal per 100 g.

How much sugar is in Kimchi?

Kimchi has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kimchi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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