Comparison

Kimchi vs Kimchi

Overall, Kimchi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientKimchiKimchi
Nutri-Score c c
NOVA group 3 3
Calories 36 kcal 30 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 7.1 g 4.5 g
Salt 2.4 g 2.3 g
Fiber 3.6 g 2.4 g
Protein 0 g 0.9 g
Additives01
AllergensAppleNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kimchi has 16% fewer calories (30 kcal vs 36 kcal).
  • Kimchi has no fat, while Kimchi has 0.5 g.
  • Kimchi has 37% less sugar (4.5 g vs 7.1 g).
  • Kimchi has 33% more fiber (3.6 g vs 2.4 g).
  • Kimchi has 100% more protein (0.9 g vs 0 g).
  • Only Kimchi lists: Apple.

Ingredients

Kimchi

CABBAGE, GARLIC, APPLE, MUSTARD GREENS, SALT, CARROT, GREEN ONIONS, SUGAR, KOREAN RED PEPPER, GINGER.

Kimchi

Chou blanc fermenté 50% (chou blanc, sel, ail, épices 1,18%), eau, riz fermenté, sucre, épices 1,53% (piment 0,74%, paprika, gingembre), ail, sel, alcool, antioxydant: acide ascorbique.

FAQ

Which is healthier: Kimchi or Kimchi?

Overall, Kimchi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kimchi has fewer calories: 30 kcal versus 36 kcal per 100 g.

Which has less sugar?

Kimchi has less sugar: 4.5 g versus 7.1 g per 100 g.

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