Kichererbsen

by Zurück zum Ursprung 250 g in Canned chickpeas Barcode 4061459889444
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Kichererbsen by Zurück zum Ursprung provides 132 kcal per 100 g, with 0.5 g of sugars and 5.7 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned chickpeas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 108 +22%
Total fat 2.9 g 2.2 +32%
Saturated fat 0.4 g 0.3 +25%
Carbohydrates 18 g 13.8 +30%
Total sugars 0.5 g 0.7 −27%
Added sugars 0 g 0 −100%
Dietary fiber 5.5 g 5.3
Protein 5.7 g 6.1 −7%
Salt 0.5 g 0.7 −39%

Category average across 889 Canned chickpeas products on Foodmetria.

Compared with other canned chickpeas

Calories higher 8%
Sugars lower 35%
Salt lower 28%
Saturated fat higher 23%
Protein top 63%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Kichererbsen, Wasser, Speisesalz

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicAT-BIO-402
Sold in
Austria
Barcode
4061459889444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kichererbsen?

Kichererbsen contains 132 kcal per 100 g.

How much sugar is in Kichererbsen?

Kichererbsen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kichererbsen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kichererbsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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