Kellogs corn flakes

by Kellogg's in Corn flakes Barcode 5053827185509
Poor nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Kellogs corn flakes by Kellogg's provides 378 kcal per 100 g, with 8 g of sugars and 7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corn flakes category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
8 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 113 kcal 376
Total fat 0.9 g 0.3 g 0% 1.3 −33%
Saturated fat 0.2 g 0.1 g 1% 0.4 −48%
Carbohydrates 84 g 25.2 g 9% 82.1
Total sugars 8 g 2.4 g 10.8 −26%
Dietary fiber 3 g 0.9 g 3% 3.6 −17%
Protein 7 g 2.1 g 4% 7.3 −5%
Salt 1.1 g 0.3 g 1.2 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1212 Corn flakes products on Foodmetria.

Compared with other corn flakes

Calories higher 47%
Sugars higher 40%
Salt lower 49%
Saturated fat lower 26%
Protein top 66%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais,Sucre, Arome de malt dorge, Sel VITAMINES ET MINERAUX: Vitamines (Niacine, B6,B2,B1,Acide folique, D, B12) et Fer.

Palm oil free

Product details

Serving size
30g
Sold in
Latvia
Barcode
5053827185509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kellogs corn flakes?

Kellogs corn flakes contains 378 kcal per 100 g and about 113 kcal per serving (30g).

How much sugar is in Kellogs corn flakes?

Kellogs corn flakes has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kellogs corn flakes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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