Nutrition report ready

Kellogg's Frosties Corn Flakes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kellogg's product.

Nutri-Score D

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Kellogg's Frosties Corn Flakes

by Kellogg's in Corn flakes Barcode 5050083605468
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Kellogg's Frosties Corn Flakes by Kellogg's provides 375 kcal per 100 g, with 37 g of sugars and 4.5 g of protein. That is 244% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Corn flakes category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
37 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 376
Total fat 0.6 g 1.3 −55%
Saturated fat 0.1 g 0.4 −74%
Carbohydrates 87 g 82.1 +6%
Total sugars 37 g 10.8 +244%
Dietary fiber 2 g 3.6 −44%
Protein 4.5 g 7.3 −39%
Salt 0.8 g 1.2 −33%

Category average across 1213 Corn flakes products on Foodmetria.

Compared with other corn flakes

Calories lower 38%
Sugars higher 3%
Salt lower 26%
Saturated fat lower 18%
Protein top 97%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5050083605468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kellogg's Frosties Corn Flakes?

Kellogg's Frosties Corn Flakes contains 375 kcal per 100 g.

How much sugar is in Kellogg's Frosties Corn Flakes?

Kellogg's Frosties Corn Flakes has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kellogg's Frosties Corn Flakes healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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